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Tuesday, January 25, 2011

Baingan Ka Barta

Baingan ka barta is nothing but a side dish ,prepared using the flesh of roasted egg plant.I was curious abt this dish,when my fellow boggers used to post.That curiuosity ,changed to pride,when I prepared this today for rotis.This recipe requires ,bit large amt of onion and tomato.Adding crushed garlic ,enlightens the dish very well.On the whole, the curry was tangy,juicy, and delicous for rotis.
Give it a try,u will never leave it.
                                                        Recipe Source : Vahrehvah






Ingredients:
1.Egg plant                   -          1  (big)
1.(a)Frozen Peas          -          small cup
2.Onion                        -           1  (big)
3.Tomato                      -           1  (big)
4.Green chillies            -           5  (small)
5.garlic pods                -            4
6.Chilli pwdr               -             1/2 tsp
7.Turmeric pwdr         -              1/4 tsp
8.Garam masala pwdr -              1/2 tsp
9.Lemon                      -               1/2
10.Cilantro                  -              few


For Seasoning :
1.Oil                          -              1 tbsp
2.Mustard seeds        -               1/2 tsp
3.Urad dal                 -                1/2 tsp
4.curry leaves            -                few


Method:
* Pre heat   the oven for 500 degrees.
* Grease the egg plant and bake it for 20 mins or untill,the skin comes off.
* Remove the skin and scoop out the flesh.




* Take a pan ,add oil,splutter with mustard seeds and cumin seeds.
* Crush the garlic pods .
* Now add chopped onions,green chillies ,curry leaves and garlic pods.
* Saute it till,it oozes out oil.
* Now dump in chopped tomatoes and sprinkle some salt.
* Cover and cook till ,tomato gets mashed up.
* Now add the chilli pwdrs and turmeric pwdr.
* Give it a mix and now dump in the frozen peas and egg plant pulp.
* Cover and cook ,till everything blends well.
* Sprinklle some lemon juice , garam masala and garnish with cilantro.
* Serve hot with pulkas,rotis or naans


Adding of  lemon juice will give a tangy twist to the dish.My husband was totally surrendered to its taste.I was fully satisfied.Adding peas ,is just to add color.we can also use small egg plants to this dish.

Sending ths to Aipi and Priya's "Bookmarked Events"
Also sending to Seasoned And Dressed 's "Healing foods -  Eggplant" started by ,Siri

33 comments:

Roshan said...

very yummy and colorful dish...

S.Menaga said...

எனக்கு மிகவும் பிடித்த ரெசிபி இது...

Pavithra said...

I love it .. this is awesome combo.. i am drooling.

Pari said...

Hi dear, the bharta's colour is very tempting. Looks really good.

FOODELICIOUS

Krithi's Kitchen said...

Great recipe.. Love the color!

Torviewtoronto said...

delicious looks wonderful

Hamaree Rasoi said...

Bharta looks very mouthwatering and colorful. Excellent preparation.

Deepa
Hamaree Rasoi

Umm Mymoonah said...

This looks very yummy, adding peas to that is super.

Swathi said...

Nice recipe, famous Indian restaurant menu.

swapna said...

yummy and delicious...

Priya said...

Such a delicious and mouthwatering baingan ka bharta,love it with anything..

G.Pavani said...

delicious n mouthwatering curry dear..

Soumya said...

delicious baingan ka bharta....perfect with chapathi...Savitha,can you please pass that plate to me...:)

Spoonfuls of love, added to every recipe !!! said...

So true savitha ... we do hv co-incidences gen ... Our recipes are also very similar .... except for addition of mustard seeds and curry leaves ... but then vah chef adds curry leaves to all his recipes ... and i do like them ... i recd your entry

Sangi said...

yummy curry...

My attempt at The Julie/Julia project said...

Love the color of the recipe ... yum :)

Saras said...

Perfect combination Savitha, Can smell the flavour..

divya said...

looks very tempting dear....

aipi said...

What a great looking baingan bharta..my hubby's all time favorite :)
Thanks a lot for linking this to bookmark event :)

US Masala

Vandana Rajesh said...

Bharta looks so delicious. Tempting. A very happy republic day

Pushpa said...

Looks mouthwatering and flavorful,love eggplants

RAKS KITCHEN said...

With roti,the click is very tempting and wish I could have that plate :)

Rekha shoban said...

yummy!!!perfect with chapathi!!!

Malar Gandhi said...

Looks colorful and quite tempting...like the new twist.

Suja Sugathan said...

Love Bartha so much,this looks absolutely delicious.

Dimah said...

wow this looks wonderful and so colorful

Jay said...

irresistable n droolworthy...love d clicks dear..
Tasty appetite

Chanchal said...

wow..it looks very inviting..
RecipeRaaga

Shanavi said...

Awesome de.. drooling here..Good job

Priya Sreeram said...

my fav and it looks well done ! slurp !

Ambreen said...

Looks delicious and colorful!

A little bit of everything said...

it looks and sounds so good. love the colors.
thanks for sharing, hope you'll have a wonderful Friday

Padhu said...

Plate looks so tempting with roti and bartha .Lovely

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